(Photo LOF - horseradish salad)
Its August and the horseradish is ready. Horseradish produces more than we can ever use in "pot au feu" or "boeuf en gelée".
So with the rest we grate and then let it soak in warm beef stock for about 10 minutes, drain it and let it cool.
The sauce is best with a kaffir lime vinegar (soak zests in vinegar for a few weeks), olive oil and light cream.
The recipe is also good with winter radishs.
olhar feliz
Categories
- apple (1)
- artichokes (1)
- asparagus (1)
- beans (3)
- chayote (1)
- chestnuts (1)
- chickpeas (1)
- citrus (8)
- clams (1)
- cucumbers (3)
- dates (1)
- eggplant (1)
- eggs (3)
- endives (1)
- fennel (2)
- figs (1)
- fish (2)
- garlic (1)
- grapes (1)
- herbs (1)
- leeks (1)
- lemon (4)
- lettuce (2)
- melons (7)
- Morelles (1)
- mushrooms (1)
- olive (1)
- orange (1)
- oysters (1)
- passion fruit (1)
- pasta (1)
- pears (2)
- peas (1)
- pomme (1)
- potatoes (2)
- pumpkins (2)
- quince (3)
- rabbit (1)
- rice (3)
- rocket (3)
- salad (3)
- spinach (1)
- squash (3)
- star fruit (1)
- strawberries (1)
- strawberry tree (2)
- Tomatillo (1)
- tomatoes (3)
- turnips (3)
- verjuice (1)
- water (3)
- watermelon (4)
- zucchini (3)
Lugar do Olhar Feliz (sommaire / fr.)
- Accueil - Home
- Bouquets
- La campagne
- Citrinos antigos (anciens agrumes portugais )
- Hespéridés - citrus
- La cuisine du jardin
- LOF Foundation - portraits au pastel XVIII°
- Muito prazer
- Paysages du Canada - Canadian landscapes
- Portraits au pastel XVIIIe - 18th century pastel portraits
- The Garden Kitchen
- Un jardin habité - A garden to live in
« Watermelon : fact or fiction | Main | Harvest omelette (crespéou) »
The comments to this entry are closed.
Comments