(Photo LOF - Baby fennel with lime)
The little fennel plants that you pull out to allow room for the others are excellent cooked for about 10 minutes in lightly salted water, served cold with a drizzle of olive oil and just a drop or two of lime juice.
Beneath their innocent look baby fennel or not these guys have a strong flavour.
The lime juice is a welcome addition to the aniseed flavour, but you don't need much.
A little appetizer for cocktail hour.
olhar feliz
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Lugar do Olhar Feliz (sommaire / fr.)
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