A summer suggestion - it is also good cold, in the shade
Another suggestion : Use the last green broad beans, the ones that are already a little tough, and use olive oil instead of cream to thicken the soup.
One more : No need to complicate things . broad beans (without their pods or skins), chicken stock, a touch of garlic and thyme.
Last one : We eat this soup blended and before serving add a few purslane leaves, it adds a bit of texture.